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Rose Elliot’s Pine Nut & Carrot Roast
Preparation time 10 mins, Cooking time 55 mins Ingredients 25g Butter 1 Onion, finely chopped 225g Carrots, finely grated 2 Celery sticks, finely chopped 225g pine nuts, grated 2 tbsp chopped parsley...
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Ale and Mushroom Puff Pastry Pie with Champ
Preparation and Cooking Time: 40 minutes Ingredients 100g Vegan margarine 2 Large bunches spring onions 550g Small chestnut mushrooms 1 tbsp Cornflour ½ tsp Yeast extract 300-350ml Light vegan ale 210g...
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Birmingham Balti – Aubergine, Potato and Chick Pea Balti
10 minutes preparation time, 30 minutes cooking time Ingredients: For the vegetables 2 tbs vegetable oil 1 onion, peeled and finely sliced ½ tsp cumin seeds 1 aubergine, cut into 1 cm cubes 1 potato,...
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New vegetarian culinary star found.
Chef of the Future 2011– winner announced.The Vegetarian Society’s Cordon Vert cookery school is pleased to announce the winner of the Cordon Vert Chef of the Future competition 2011. The announcement...
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Food safety advice at roadshow events
How to use leftovers, meal planning and food on a budget are just some of the top tips that visitors to a food safety roadshow can learn about. Medway Council’s Food and Safety Team will be visiting...
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Valentine’s Day: Get in the mood with food!
Romantic slimmers wanting to cook their way to their honey’s heart this Valentine’s Day can spoil the apple of their eye without spoiling their successful slimming campaign, says a Hoo St Werburgh...
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Hand Raised Boxing Day Pie
There is a bit of a trend happening this morning, after the brilliant Paul Hollywood star of The Great British Bake off revealed his best loved Boxing day treat on television last night (if you missed...
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Cornish Lobster cocktail, pickled fennel and bloody Mary sorbet
Photo Credit Gemma Morson Try this recipe for a birthday dinner or even St Valentines Day, from Michelin star chef and Gary Rhodes protegégé Paul Welburn, head chef at Searcys. Serves 4 Lobster – 2 x...
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Hot chocolate tart, lemon curd ice cream and salted caramel popcorn
Photo Credit Gemma Morson Try this second recipes from Michelin star chef and Gary Rhodes protegégé Paul Welburn, head chef at Searcys. Chocolate tart pastry– 200g icing sugar...
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